Ingredients
No. Servings
- Potatoes
4units4units - Milk
2cups2cups - Yeast
1unit1unit - Sugar
0.5teaspoon0.5teaspoon - Flour
270g270g - Saltas needed
- Vegetable oilas needed
Preparation
- STEP 1 OF 8
Boil the potatoes, mash them, add salt and turn them into a purée.
- STEP 2 OF 8
Warm the milk, dissolve the yeast in it with 1/2 teaspoon of sugar.
- STEP 3 OF 8
Let it rest for 5 minutes.
- STEP 4 OF 8
Add the purée to the flour.
- STEP 5 OF 8
Finally, add the yeast and knead.
- STEP 6 OF 8
Let it rise, covered, for 30 minutes.
- STEP 7 OF 8
Form balls, flatten them, make two cuts, and let them rise for another 30 minutes.
- STEP 8 OF 8
Fry in plenty of oil.
General Information
More information
They can be served with cold cuts, simply with butter and garlic, or sweet with sugar.
Origin
Ungheria, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 166.82 |
| Carbohydrates (g) | 27.57 |
| of which Sugars (g) | 4.31 |
| Fat (g) | 3.86 |
| of which Saturates (g) | 2.19 |
| Protein (g) | 6.69 |
| Fiber (g) | 0.97 |
| Sale (g) | 0.99 |
- Proteins6.69g·17%
- Carbohydrates27.57g·71%
- Fats3.86g·10%
- Fibers0.97g·2%