Rice with cheese and eggs typical of Neapolitan tradition.
Boil water, add a little salt and the rice.
Let the rice absorb the water, then add the beaten eggs along with the cheeses.
Turn off the heat and add the butter.
Italia, Campania
| Energy (kcal) | 60.85 |
| Carbohydrates (g) | 4.35 |
| of which Sugars (g) | 0.24 |
| Fat (g) | 3.36 |
| of which Saturates (g) | 1.52 |
| Protein (g) | 3.21 |
| Fiber (g) | 0.68 |
| Sale (g) | 0.03 |
