Blueberry Muffins

Preparation

1. STEP 1 OF 6

   Mix the eggs with the sugar using an electric whisk or by hand

2. STEP 2 OF 6

   Add the melted butter, milk, and flour. Then add salt and baking powder

3. STEP 3 OF 6

   Before incorporating the blueberries, flour them and shake off the excess flour

4. STEP 4 OF 6

   Gently fold them into the batter, so they don't break and color the batter. They will do so during baking!

5. STEP 5 OF 6

   Butter and flour the muffin cups, filling them to ¾ (three-quarters, or a little more than half)

6. STEP 6 OF 6

   Bake them at 180°C in a preheated oven for 20 minutes

Suggestions

• Bowl

• Whisk

• Muffin cups

General Information

Analysis

Macronutrients (100 gr)