Semolina Senatore Cappelli Net weight: 500g. Best before: Feb 2026. The Senatore Cappelli semolina has excellent nutritional values and gives products a particularly spicy and rustic flavor. Organic product from AmoreTerra supply chain. Ingredients: Semolina from HARD wheat variety Cappelli*. * From organic farming. Contains wheat germ. Allergens: Cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Origin of wheat: Italy. Country of milling: Italy. An ancient stone mill that always turns slowly, this is how our flours are created. Watch the mill video. Ideal for: The organic whole wheat semolina Senatore Cappelli is ideal for the preparation of bread, pizza, focaccia, fresh pasta, savory snacks, and all non-sweet baked goods, which will acquire the pleasant aftertaste of a slice of wood-fired bread. Try it also for breading fried foods. Preparation: It is advisable to combine it with sourdough or natural yeast and to subject it to longer rising times compared to normal. It is also recommended to knead it with lukewarm water and, of course, to avoid contact between the leavening agent and salt during the preparation of products such as bread, pizza, focaccia. It maintains excellent performance even if mixed with other flours or semolinas, provided they are of ancient varieties.
Price VAT included
Semolina Senatore Cappelli Net weight: 500g. Best before: Feb 2026. The Senatore Cappelli semolina has excellent nutritional values and gives products a particularly spicy and rustic flavor. Organic product from AmoreTerra supply chain. Ingredients: Semolina from HARD wheat variety Cappelli*. * From organic farming. Contains wheat germ. Allergens: Cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Origin of wheat: Italy. Country of milling: Italy. An ancient stone mill that always turns slowly, this is how our flours are created. Watch the mill video. Ideal for: The organic whole wheat semolina Senatore Cappelli is ideal for the preparation of bread, pizza, focaccia, fresh pasta, savory snacks, and all non-sweet baked goods, which will acquire the pleasant aftertaste of a slice of wood-fired bread. Try it also for breading fried foods. Preparation: It is advisable to combine it with sourdough or natural yeast and to subject it to longer rising times compared to normal. It is also recommended to knead it with lukewarm water and, of course, to avoid contact between the leavening agent and salt during the preparation of products such as bread, pizza, focaccia. It maintains excellent performance even if mixed with other flours or semolinas, provided they are of ancient varieties.
| Energy (kcal) | 354 |
| Carbohydrates (g) | 68 |
| of which Sugars (g) | 1.4 |
| Fat (g) | 1.6 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 12 |
| Fiber (g) | 7 |
