The zucchini, a quintessential summer vegetable, is marinated while preserving its delicate flavor. Sourced exclusively from a short supply chain, it is cut into slices about one centimeter thick to keep the flesh crunchy, cold-marinated in water and vinegar, seasoned with a mix of aromatic herbs, spices, chili pepper, anchovies, and whole capers. Ideal as an appetizer, a side dish, or to fill tasty sandwiches.
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The zucchini, a quintessential summer vegetable, is marinated while preserving its delicate flavor. Sourced exclusively from a short supply chain, it is cut into slices about one centimeter thick to keep the flesh crunchy, cold-marinated in water and vinegar, seasoned with a mix of aromatic herbs, spices, chili pepper, anchovies, and whole capers. Ideal as an appetizer, a side dish, or to fill tasty sandwiches.
| Energy (kcal) | 62 |
| Carbohydrates (g) | 1.7 |
| of which Sugars (g) | 1.6 |
| Fat (g) | 5.3 |
| of which Saturates (g) | 0.7 |
| Protein (g) | 2 |
| Sale (g) | 0.4 |
