Pesto Pakino di Cherry Tomato Format: 220 g Ingredients: Dried Cherry Tomato (50%), sunflower seed oil (26%), olive oil, capers, oregano, basil, chili pepper, apple cider vinegar (contains sulfites), Sicilian sea salt. A Unique Taste Experience: Mediterranean Aroma and Persistent Flavor The Pesto Pakino di Cherry Tomato features an intense combination of flavors, with the characteristic aroma of capers and oregano blending skillfully with fresh basil and sweet chili pepper. The dried cherry tomato gives the pesto a sweet and persistent taste, creating a harmony of strong and balanced flavors. Meets the Needs of Food Lovers: Sweet Taste and Mediterranean Acidity With its pleasant sweet taste contrasted by the acidity of the cherry tomato, the Pesto Pakino di Cherry Tomato meets the needs of all those who love the intense and authentic flavors of Mediterranean tradition. Each bite is an explosion of taste that delights the palate and warms the heart. Versatile and Tasty: Perfect for Every Culinary Occasion With its harmonious yet decisive flavor, the Pesto Pakino di Cherry Tomato lends itself to multiple uses in the kitchen. It is ideal for dressing pasta, risottos, bruschetta, meat and fish dishes, or simply spread on crostini for a delicious and irresistible appetizer. Discover the Authentic Taste of Sicily with Pesto Pakino di Cherry Tomato If you want to explore the true taste of Sicily, don’t miss the chance to try our Pesto Pakino di Cherry Tomato. With every spoonful, you will savor the authenticity and quality of a product that carries the soul and passion of Sicilian cuisine. History and Tradition THE FAMILY BUSINESS CAMPISI WAS FOUNDED IN 1854 IN MARZAMEMI (SR) Connected to the sea for over a century, Salvatore Campisi produces and transforms a vast range of seafood products, from Bluefin Tuna, Swordfish, Ricciola, to the prized bottarga, mosciame (tuna ham) and even refining the catch into pestos and pâtés, or sauces as in the case of the Tuna Pesto with Sicilian Pistachio. The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and aging of tuna products, in a particularly suitable climatic region, has made Salvatore Campisi deserving of being considered one of the last connoisseurs of Traditions, the experience and care of a time that is now in extinction and deserving of protection and recognition. Campisi states: “Our goal is to continuously seek out those products that have made the history of our land; we have brought to market the famous Garum Excellens, a seasoning made from fish and fresh local spices used by the ancient Romans in the 5th century B.C. and highly sought after by connoisseurs of traditional cuisine.” It should not be forgotten that Marzamemi is located in the municipality of Pachino: the Campisi company has also dedicated recent years to the processing and transformation of vegetable products, first among them the Red Gold of Pachino, the “Pachino IGP Tomato,” known worldwide for its endless sweetness. One of the most successful products is the Tomato Sauce, with which our Tuna Pesto with Sicilian Pistachio is produced, in either costoluto or cherry tomato quality. Paolo Campisi assures: “The processing has remained the same as traditionally handed down by the local inhabitants for generations. Authenticity, freshness of the raw material, and strict controls guarantee maximum quality.” This aspect recalls one of the fundamental values of Campisi, namely its ethical code. Aware of the fact that it lives off the fruits of the land and sea, the company respects the territory by ensuring the processing of products from guaranteed and controlled origins, such as the Pachino IGP Tomato or the use of fish caught exclusively by hook and never by massacre, in the name of a healthy relationship between man and nature. The attention to the identity of the territory combined with the control of all processing processes and the genuineness of the ingredients make Campisi a reality that embraces the ancient flavors of the land and sea of Sicily. Purchase the Pesto Pakino di Cherry Tomato on our e-commerce portal www.emporiosicilia.it.
Price VAT included
Pesto Pakino di Cherry Tomato Format: 220 g Ingredients: Dried Cherry Tomato (50%), sunflower seed oil (26%), olive oil, capers, oregano, basil, chili pepper, apple cider vinegar (contains sulfites), Sicilian sea salt. A Unique Taste Experience: Mediterranean Aroma and Persistent Flavor The Pesto Pakino di Cherry Tomato features an intense combination of flavors, with the characteristic aroma of capers and oregano blending skillfully with fresh basil and sweet chili pepper. The dried cherry tomato gives the pesto a sweet and persistent taste, creating a harmony of strong and balanced flavors. Meets the Needs of Food Lovers: Sweet Taste and Mediterranean Acidity With its pleasant sweet taste contrasted by the acidity of the cherry tomato, the Pesto Pakino di Cherry Tomato meets the needs of all those who love the intense and authentic flavors of Mediterranean tradition. Each bite is an explosion of taste that delights the palate and warms the heart. Versatile and Tasty: Perfect for Every Culinary Occasion With its harmonious yet decisive flavor, the Pesto Pakino di Cherry Tomato lends itself to multiple uses in the kitchen. It is ideal for dressing pasta, risottos, bruschetta, meat and fish dishes, or simply spread on crostini for a delicious and irresistible appetizer. Discover the Authentic Taste of Sicily with Pesto Pakino di Cherry Tomato If you want to explore the true taste of Sicily, don’t miss the chance to try our Pesto Pakino di Cherry Tomato. With every spoonful, you will savor the authenticity and quality of a product that carries the soul and passion of Sicilian cuisine. History and Tradition THE FAMILY BUSINESS CAMPISI WAS FOUNDED IN 1854 IN MARZAMEMI (SR) Connected to the sea for over a century, Salvatore Campisi produces and transforms a vast range of seafood products, from Bluefin Tuna, Swordfish, Ricciola, to the prized bottarga, mosciame (tuna ham) and even refining the catch into pestos and pâtés, or sauces as in the case of the Tuna Pesto with Sicilian Pistachio. The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and aging of tuna products, in a particularly suitable climatic region, has made Salvatore Campisi deserving of being considered one of the last connoisseurs of Traditions, the experience and care of a time that is now in extinction and deserving of protection and recognition. Campisi states: “Our goal is to continuously seek out those products that have made the history of our land; we have brought to market the famous Garum Excellens, a seasoning made from fish and fresh local spices used by the ancient Romans in the 5th century B.C. and highly sought after by connoisseurs of traditional cuisine.” It should not be forgotten that Marzamemi is located in the municipality of Pachino: the Campisi company has also dedicated recent years to the processing and transformation of vegetable products, first among them the Red Gold of Pachino, the “Pachino IGP Tomato,” known worldwide for its endless sweetness. One of the most successful products is the Tomato Sauce, with which our Tuna Pesto with Sicilian Pistachio is produced, in either costoluto or cherry tomato quality. Paolo Campisi assures: “The processing has remained the same as traditionally handed down by the local inhabitants for generations. Authenticity, freshness of the raw material, and strict controls guarantee maximum quality.” This aspect recalls one of the fundamental values of Campisi, namely its ethical code. Aware of the fact that it lives off the fruits of the land and sea, the company respects the territory by ensuring the processing of products from guaranteed and controlled origins, such as the Pachino IGP Tomato or the use of fish caught exclusively by hook and never by massacre, in the name of a healthy relationship between man and nature. The attention to the identity of the territory combined with the control of all processing processes and the genuineness of the ingredients make Campisi a reality that embraces the ancient flavors of the land and sea of Sicily. Purchase the Pesto Pakino di Cherry Tomato on our e-commerce portal www.emporiosicilia.it.
