Tuna Pesto with Turmeric and Onion Format: 190 g. Ingredients: Tuna 50%, sunflower seed oil 35%, onion 11.5%, chili, turmeric 0.1%, white wine vinegar (contains sulfites), sugar, fructose, Sicilian sea salt. The Tuna Pesto with Turmeric and Onion is the ideal condiment to give a characterful touch to any dish. It has a strong taste but is also balanced in aroma and sweetness: with this delicious sauce, one can prepare exquisite dishes with extreme ease. The sea preserves of Campisi come from the south-eastern coast of Sicily, from the fishing village of Marzamemi in the province of Syracuse. The legend of the Campisi fishermen of Marzamemi: the Campisi family has operated in the small fishing village of Marzamemi since the 19th century. They fished and traded salted tuna. After selling their fishing boats, they dedicated themselves exclusively to the processing of their catch. Still today guardians of ancient traditions, they are an emblem of solidity and authority. Today, thanks to this philosophy, which has deep roots, Campisi operates in the Excellence Food sector, producing a great variety of typical Sicilian products. Campisi: the gastronomic history of Sicily. Campisi states: “Our goal is to continuously seek out those products that have made the history of our land. We have launched the famous Garum Excellens, a condiment made from fish and fresh local spices used by the ancient Romans in the 5th century BC and highly sought after by connoisseurs of traditional cuisine.” The processing has remained the same as traditionally passed down through generations by the locals. Authenticity, freshness of raw materials, and strict controls ensure the highest quality. One of the fundamental values of Campisi, namely its ethical code, stipulates the use of fish caught exclusively by line and never through mass fishing, in the spirit of a healthy man-nature relationship. Attention to the identity of the territory, combined with control over all processing stages and the genuineness of the ingredients, makes Campisi a reality that marries the ancient flavors of the land and sea of Sicily.
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Tuna Pesto with Turmeric and Onion Format: 190 g. Ingredients: Tuna 50%, sunflower seed oil 35%, onion 11.5%, chili, turmeric 0.1%, white wine vinegar (contains sulfites), sugar, fructose, Sicilian sea salt. The Tuna Pesto with Turmeric and Onion is the ideal condiment to give a characterful touch to any dish. It has a strong taste but is also balanced in aroma and sweetness: with this delicious sauce, one can prepare exquisite dishes with extreme ease. The sea preserves of Campisi come from the south-eastern coast of Sicily, from the fishing village of Marzamemi in the province of Syracuse. The legend of the Campisi fishermen of Marzamemi: the Campisi family has operated in the small fishing village of Marzamemi since the 19th century. They fished and traded salted tuna. After selling their fishing boats, they dedicated themselves exclusively to the processing of their catch. Still today guardians of ancient traditions, they are an emblem of solidity and authority. Today, thanks to this philosophy, which has deep roots, Campisi operates in the Excellence Food sector, producing a great variety of typical Sicilian products. Campisi: the gastronomic history of Sicily. Campisi states: “Our goal is to continuously seek out those products that have made the history of our land. We have launched the famous Garum Excellens, a condiment made from fish and fresh local spices used by the ancient Romans in the 5th century BC and highly sought after by connoisseurs of traditional cuisine.” The processing has remained the same as traditionally passed down through generations by the locals. Authenticity, freshness of raw materials, and strict controls ensure the highest quality. One of the fundamental values of Campisi, namely its ethical code, stipulates the use of fish caught exclusively by line and never through mass fishing, in the spirit of a healthy man-nature relationship. Attention to the identity of the territory, combined with control over all processing stages and the genuineness of the ingredients, makes Campisi a reality that marries the ancient flavors of the land and sea of Sicily.
