Low calorie hazelnut protein ice cream mix. Lactose-free, High protein, No added sugars. How to prepare your ice cream. With Ice Cream Maker: 1. Blend the Even mix and milk with an immersion blender until you obtain a homogeneous mixture. 2. Add FitPorn hazelnut butter and blend again to mix well. 3. Pour the mixture into the Creami jars and freeze for at least 24 hours. 4. Activate the "ice cream" mode on the Creami, select "respin" and enjoy your ice cream! For an even creamier ice cream, repeat the "respin" function. With traditional ice cream maker: 1. Blend the Even mix and milk with an immersion blender until you obtain a homogeneous mixture. 2. Add FitPorn hazelnut butter and blend again to mix well. 3. Pour the mixture into the ice cream maker and let it rest in the refrigerator for about 1 hour. 4. Start the ice cream maker and wait for the cycle to complete, mixing the ice cream during the process to prevent it from freezing on the edges. Enjoy your delicious ice cream! Tips: -For a more intense flavor, you can use up to 200g of FitPorn hazelnut butter (total), in this case remember to decrease the amount of lactose-free skimmed milk by 100g for every 100g of additional butter. -If you don’t have an immersion blender, you can use a traditional blender (the ice cream might turn out a little more frothy). -Customize your ice cream with hazelnut grains or pistachios, chocolate syrup or other ingredients of your choice.
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Low calorie hazelnut protein ice cream mix. Lactose-free, High protein, No added sugars. How to prepare your ice cream. With Ice Cream Maker: 1. Blend the Even mix and milk with an immersion blender until you obtain a homogeneous mixture. 2. Add FitPorn hazelnut butter and blend again to mix well. 3. Pour the mixture into the Creami jars and freeze for at least 24 hours. 4. Activate the "ice cream" mode on the Creami, select "respin" and enjoy your ice cream! For an even creamier ice cream, repeat the "respin" function. With traditional ice cream maker: 1. Blend the Even mix and milk with an immersion blender until you obtain a homogeneous mixture. 2. Add FitPorn hazelnut butter and blend again to mix well. 3. Pour the mixture into the ice cream maker and let it rest in the refrigerator for about 1 hour. 4. Start the ice cream maker and wait for the cycle to complete, mixing the ice cream during the process to prevent it from freezing on the edges. Enjoy your delicious ice cream! Tips: -For a more intense flavor, you can use up to 200g of FitPorn hazelnut butter (total), in this case remember to decrease the amount of lactose-free skimmed milk by 100g for every 100g of additional butter. -If you don’t have an immersion blender, you can use a traditional blender (the ice cream might turn out a little more frothy). -Customize your ice cream with hazelnut grains or pistachios, chocolate syrup or other ingredients of your choice.
| Energy (kcal) | 127.6 |
| Carbohydrates (g) | 10.5 |
| of which Sugars (g) | 4.1 |
| Fat (g) | 7.2 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 10.1 |
| Fiber (g) | 5 |
| Sale (g) | 0.2 |
