Mix for low-cal protein gelato with pistachio. Lactose-free, high protein, no added sugars. How to prepare your gelato: With the Creami Ice Cream Maker: 1. Blend the Even mix and milk with an immersion blender until you achieve a homogeneous mixture. 2. Add the FitPorn pistachio butter and blend again to combine well. 3. Pour the mixture into the Creami jars and freeze for at least 24 hours. 4. Activate the "ice cream" mode on the Creami, select "respin", and enjoy your gelato! For even softer gelato, repeat the "respin" function. With the Traditional Ice Cream Maker: 1. Blend the Even mix and milk with an immersion blender until you achieve a homogeneous mixture. 2. Add the FitPorn pistachio butter and blend again to combine well. 3. Pour the mixture into the ice cream maker and let it rest in the refrigerator for about 1 hour. 4. Start the ice cream maker and wait for the cycle to complete, stirring the gelato during the process to avoid it freezing on the edges. Enjoy your delicious gelato! Tips: - For a more intense flavor, you can use up to 200g of FitPorn pistachio butter (total), in which case remember to decrease the amount of partially skimmed lactose-free milk by 100g for every 100g of additional butter. - If you don't have an immersion blender, you can use a traditional blender (the gelato may turn out a bit foamier). - Personalize your gelato with crushed hazelnuts or pistachios, chocolate syrup, or other ingredients to your liking.
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Mix for low-cal protein gelato with pistachio. Lactose-free, high protein, no added sugars. How to prepare your gelato: With the Creami Ice Cream Maker: 1. Blend the Even mix and milk with an immersion blender until you achieve a homogeneous mixture. 2. Add the FitPorn pistachio butter and blend again to combine well. 3. Pour the mixture into the Creami jars and freeze for at least 24 hours. 4. Activate the "ice cream" mode on the Creami, select "respin", and enjoy your gelato! For even softer gelato, repeat the "respin" function. With the Traditional Ice Cream Maker: 1. Blend the Even mix and milk with an immersion blender until you achieve a homogeneous mixture. 2. Add the FitPorn pistachio butter and blend again to combine well. 3. Pour the mixture into the ice cream maker and let it rest in the refrigerator for about 1 hour. 4. Start the ice cream maker and wait for the cycle to complete, stirring the gelato during the process to avoid it freezing on the edges. Enjoy your delicious gelato! Tips: - For a more intense flavor, you can use up to 200g of FitPorn pistachio butter (total), in which case remember to decrease the amount of partially skimmed lactose-free milk by 100g for every 100g of additional butter. - If you don't have an immersion blender, you can use a traditional blender (the gelato may turn out a bit foamier). - Personalize your gelato with crushed hazelnuts or pistachios, chocolate syrup, or other ingredients to your liking.
| Energy (kcal) | 124 |
| Carbohydrates (g) | 12.3 |
| of which Sugars (g) | 4.3 |
| Fat (g) | 5.6 |
| of which Saturates (g) | 0.4 |
| Protein (g) | 10.6 |
| Fiber (g) | 5.9 |
| Sale (g) | 0.2 |
