Preparation based on rice flour. Gluten-free. Low glycemic index. Perfect for cooking. Very simple to use. Gluten-free. Creating fit and gluten-free recipes has never been so easy. Would you like to easily make delicious fit gluten-free recipes in no time? This is a product that will come in handy every time you want to feel a bit like a chef. The pregelatinized Fitporn Rice Flour is flavored and sweetened without added sugars. It can be used either natural or cooked for the preparation of pancakes, desserts, cookies, and much more, adding other ingredients like proteins, eggs, milk, etc. 100g (about 2 scoops) with 200-250ml of water. Moreover, it is a gluten-free product. But what does 'pregelatinized' mean and why is it a good thing? The Fitporn Rice Flour is thermally treated during production, undergoing a roasting process that transforms the starch content by gelatinizing it. The result? A product that, unlike classic rice flour, reacts much better to water, giving the mixture a unique consistency. This innovative method substantially enhances the product's cooking properties. CONTAINS SWEETENERS.
Price VAT included
Preparation based on rice flour. Gluten-free. Low glycemic index. Perfect for cooking. Very simple to use. Gluten-free. Creating fit and gluten-free recipes has never been so easy. Would you like to easily make delicious fit gluten-free recipes in no time? This is a product that will come in handy every time you want to feel a bit like a chef. The pregelatinized Fitporn Rice Flour is flavored and sweetened without added sugars. It can be used either natural or cooked for the preparation of pancakes, desserts, cookies, and much more, adding other ingredients like proteins, eggs, milk, etc. 100g (about 2 scoops) with 200-250ml of water. Moreover, it is a gluten-free product. But what does 'pregelatinized' mean and why is it a good thing? The Fitporn Rice Flour is thermally treated during production, undergoing a roasting process that transforms the starch content by gelatinizing it. The result? A product that, unlike classic rice flour, reacts much better to water, giving the mixture a unique consistency. This innovative method substantially enhances the product's cooking properties. CONTAINS SWEETENERS.
| Energy (kcal) | 368 |
| Carbohydrates (g) | 77 |
| of which Sugars (g) | 1 |
| Fat (g) | 1.8 |
| of which Saturates (g) | 0.8 |
| Protein (g) | 9 |
| Fiber (g) | 4 |
