The Aromica American grill salt 420g is a must-have for all barbecue and authentic flavor lovers. This product is perfect for adding a unique taste to your dishes. Its distinctive features include a blend of spices and aromas that perfectly complement meat, giving it a smoky and irresistible flavor. You can use it to marinate meat before grilling or sprinkle it directly on food during cooking for an intense taste. Its versatility in the kitchen is surprising: you can also use it to season vegetables, potatoes, and even popcorn. Pairings: The Aromica American grill salt 420g is perfect for seasoning grilled meat, fish, and vegetables. For an effective and typical pairing, I recommend using it to prepare grilled pork ribs. First, marinate the ribs with a mixture of Aromica American grill salt, sugar, and a bit of olive oil for at least an hour. Then, grill the ribs over medium-high heat until well cooked and crispy. Serve them with homemade barbecue sauce and a fresh tomato and cucumber salad. The spices in the Aromica American grill salt, such as pepper, coriander, and cumin, will give the meat an intense and spicy flavor, while the natural aroma will add a fragrant note to the grill.
Price VAT included
The Aromica American grill salt 420g is a must-have for all barbecue and authentic flavor lovers. This product is perfect for adding a unique taste to your dishes. Its distinctive features include a blend of spices and aromas that perfectly complement meat, giving it a smoky and irresistible flavor. You can use it to marinate meat before grilling or sprinkle it directly on food during cooking for an intense taste. Its versatility in the kitchen is surprising: you can also use it to season vegetables, potatoes, and even popcorn. Pairings: The Aromica American grill salt 420g is perfect for seasoning grilled meat, fish, and vegetables. For an effective and typical pairing, I recommend using it to prepare grilled pork ribs. First, marinate the ribs with a mixture of Aromica American grill salt, sugar, and a bit of olive oil for at least an hour. Then, grill the ribs over medium-high heat until well cooked and crispy. Serve them with homemade barbecue sauce and a fresh tomato and cucumber salad. The spices in the Aromica American grill salt, such as pepper, coriander, and cumin, will give the meat an intense and spicy flavor, while the natural aroma will add a fragrant note to the grill.
| Energy (kcal) | 142 |
| Carbohydrates (g) | 19.4 |
| of which Sugars (g) | 13.9 |
| Fat (g) | 3.8 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 5.8 |
| Fiber (g) | 8.7 |
| Sale (g) | 49.1 |
