Denomination: Roero DOCG Grape variety: 100% Nebbiolo Name: Batistin Alcohol: 14.5° Format: 0.75L Production area: Canale (CN), Piedmont, Italy Description: The vinification is done traditionally, with hand picking of the grapes, then gentle de-stemming, fermentation in stainless steel with selected yeasts at controlled temperature, 20 days of maceration on the skins with frequent pump-overs and délestage. Aging in large 10 HL oak barrels from Slavonia for 24 months. Then bottled lying down for 6 months. The color is ruby red with orange reflections. On the nose, it is broad with notes of spices, black fruits, dried rose. On the palate, black fruits and strawberry jam are felt, elegant, persistent with a well-measured tannin. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised meats, game and well-aged cheeses. Recommended temperature: 16-18° C.
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Denomination: Roero DOCG Grape variety: 100% Nebbiolo Name: Batistin Alcohol: 14.5° Format: 0.75L Production area: Canale (CN), Piedmont, Italy Description: The vinification is done traditionally, with hand picking of the grapes, then gentle de-stemming, fermentation in stainless steel with selected yeasts at controlled temperature, 20 days of maceration on the skins with frequent pump-overs and délestage. Aging in large 10 HL oak barrels from Slavonia for 24 months. Then bottled lying down for 6 months. The color is ruby red with orange reflections. On the nose, it is broad with notes of spices, black fruits, dried rose. On the palate, black fruits and strawberry jam are felt, elegant, persistent with a well-measured tannin. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised meats, game and well-aged cheeses. Recommended temperature: 16-18° C.
