Denomination: Spumante Metodo Classico Pas Dosè Grape variety: Blend of black grape varieties Name: 120+1 Alcohol: 12.5° Format: 0.75L Production area: Castagnole Monferrato (AS), Piedmont, Italy Description: Sparkling wine obtained from the soft pressing of black grape varieties P.N., according to the strict dictates of the Metodo Classico. Aging for 10 years on yeasts in temperature-controlled environments. Disgorgement performed using only wine from the same cuvée for the topping-up procedures. The color is straw yellow with golden reflections. On the nose, a fine, persistent, and balanced bouquet with hints of toasted hazelnuts and bread crust. On the palate, it is complex, creamy, intense, and elegant with a pleasant acidity, followed by a persistent savoriness. Recommended pairing with fish appetizers, shellfish, or elaborate seafood first courses; recommended as an aperitif. Serving temperature: 10-12° C.
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Denomination: Spumante Metodo Classico Pas Dosè Grape variety: Blend of black grape varieties Name: 120+1 Alcohol: 12.5° Format: 0.75L Production area: Castagnole Monferrato (AS), Piedmont, Italy Description: Sparkling wine obtained from the soft pressing of black grape varieties P.N., according to the strict dictates of the Metodo Classico. Aging for 10 years on yeasts in temperature-controlled environments. Disgorgement performed using only wine from the same cuvée for the topping-up procedures. The color is straw yellow with golden reflections. On the nose, a fine, persistent, and balanced bouquet with hints of toasted hazelnuts and bread crust. On the palate, it is complex, creamy, intense, and elegant with a pleasant acidity, followed by a persistent savoriness. Recommended pairing with fish appetizers, shellfish, or elaborate seafood first courses; recommended as an aperitif. Serving temperature: 10-12° C.
