Vinification After a careful selection on the vine, the grapes are gently destemmed. Fermentation and maturation of the must for about 15 days. A portion of the obtained wine rests in French oak tonneaux for a period ranging from 180 to 240 days; the remaining one completes its aging in bâtonnage in stainless steel tanks, and then the blend is composed. Bottle aging varies from 4 to 5 months. COLOR Ruby red with violet reflections. Aroma Wide, intense and persistent bouquet. Notes that combine fruity components with hints of violet petals. Taste Rich and elegant, broad and velvety, very harmonious and balanced with well-integrated sweet tannins. Serving 18 °C Classification Romagna D.O.C. Sangiovese Superiore
Vinification After a careful selection on the vine, the grapes are gently destemmed. Fermentation and maturation of the must for about 15 days. A portion of the obtained wine rests in French oak tonneaux for a period ranging from 180 to 240 days; the remaining one completes its aging in bâtonnage in stainless steel tanks, and then the blend is composed. Bottle aging varies from 4 to 5 months. COLOR Ruby red with violet reflections. Aroma Wide, intense and persistent bouquet. Notes that combine fruity components with hints of violet petals. Taste Rich and elegant, broad and velvety, very harmonious and balanced with well-integrated sweet tannins. Serving 18 °C Classification Romagna D.O.C. Sangiovese Superiore
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