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Anchovy fillets 80 g in oil - Cetarii
Category: Preserves, pickled in oil or vinegarSeller: Mini Caseificio CostanzoIn Cetara, experienced fishermen pass down from generation to generation a traditional method of salting anchovies and preserving them in oil. Specifically, the anchovies are placed in Torretta extra virgin olive oil. INGREDIENTS: Anchovies 60%, olive oil 37%, salt, ORIGIN Italy NUTRITIONAL VALUES PER 100 G: Energy 760kj 182 kcal, fats 7.9 g of which fatty acids 1.3 g, carbohydrates 0.0 g of which sugars 0.0g, dietary fiber 0.0g, proteins 28g, salt 7.5g.
£ 5.70
Description
In Cetara, experienced fishermen pass down from generation to generation a traditional method of salting anchovies and preserving them in oil. Specifically, the anchovies are placed in Torretta extra virgin olive oil. INGREDIENTS: Anchovies 60%, olive oil 37%, salt, ORIGIN Italy NUTRITIONAL VALUES PER 100 G: Energy 760kj 182 kcal, fats 7.9 g of which fatty acids 1.3 g, carbohydrates 0.0 g of which sugars 0.0g, dietary fiber 0.0g, proteins 28g, salt 7.5g.
Ingredients
Anchovies 60%, olive oil 37%, salt
Nutritional Analysis
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Macronutrients (100 gr)
| Energy (kcal) | 182 |
| Fat (g) | 7.9 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 28 |
| Sale (g) | 7.5 |
Nutritional Analysis
- Proteins28g·78%
- Carbohydrates0g·0%
- Fats7.9g·22%
- Fibers0g·0%