Costanzo Butter is a fresh cheese made with buffalo whey and cow whey. For the production of our butter, we use an artisan process of ancient workmanship, employing the centrifugation of the whey, through a separator, for the production of cream, which is then subjected to slow maturation in our coolers. Sizes of 100 g, 200 g, and 500 g are always available. Fat content 82%. It is stored in the fridge at a temperature of around 4°C. Milk origin: Italy. Allergens: lactose.
Costanzo Butter is a fresh cheese made with buffalo whey and cow whey. For the production of our butter, we use an artisan process of ancient workmanship, employing the centrifugation of the whey, through a separator, for the production of cream, which is then subjected to slow maturation in our coolers. Sizes of 100 g, 200 g, and 500 g are always available. Fat content 82%. It is stored in the fridge at a temperature of around 4°C. Milk origin: Italy. Allergens: lactose.
Price VAT included
