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Costanzo Butter is a fresh cheese made with buffalo whey and cow whey. For the production of our butter, we use an artisanal process of ancient craftsmanship, utilizing whey centrifugation through a separator to produce creams, which are then slowly matured in our cells. Formats of 100 g, 200 g, and 500 g are always available. Fat content 82%. Store in the fridge at a temperature of about 4°C. Milk origin: Italy. Ingredients: buffalo whey and cow whey. Allergens: lactose
£ 1.36
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Description
Costanzo Butter is a fresh cheese made with buffalo whey and cow whey. For the production of our butter, we use an artisanal process of ancient craftsmanship, utilizing whey centrifugation through a separator to produce creams, which are then slowly matured in our cells. Formats of 100 g, 200 g, and 500 g are always available. Fat content 82%. Store in the fridge at a temperature of about 4°C. Milk origin: Italy. Ingredients: buffalo whey and cow whey. Allergens: lactose
Ingredients
Buffalo whey, cow whey
lactose
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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