Shelled red lentils are naturally brown in color, then they are peeled and become a beautiful orange. They maintain a spicy flavor and, due to the absence of skin, are suitable for weaning children and for the quick preparation of soups, sauces, and broths. Shelled red lentils do not require soaking.
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Shelled red lentils are naturally brown in color, then they are peeled and become a beautiful orange. They maintain a spicy flavor and, due to the absence of skin, are suitable for weaning children and for the quick preparation of soups, sauces, and broths. Shelled red lentils do not require soaking.
| Energy (kcal) | 342 |
| Carbohydrates (g) | 59 |
| Fat (g) | 2.1 |
| Protein (g) | 25 |
| Fiber (g) | 8.1 |
