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Panna Cotta Costanzo 100 gr.

Panna Cotta Costanzo 100 gr.

Category: Milk and eggsSeller: Mini Caseificio Costanzo
Dessert made with buffalo milk with panna cotta preparation. Keep refrigerated at a temperature of about 4°C. Best enjoyed when consumed at a temperature of about 4°C. Milk origin: Italy Ingredients: Pasteurized buffalo milk, panna cotta preparation (sugar, dextrose, modified corn starch, vegetable fats (coconut), glucose syrup, milk proteins. Thickeners: carrageenan, xanthan gum, salt, flavors. Allergens: milk Nutritional value per 100 g 637 KJ 152 KcalFats (of which saturated fatty acids) 8.4 g (1.2 g)Carbohydrates (of which sugars) 15 g (12 g)Proteins 4.2 gSalt 0.06 g
£ 2.12

Description

Dessert made with buffalo milk with panna cotta preparation. Keep refrigerated at a temperature of about 4°C. Best enjoyed when consumed at a temperature of about 4°C. Milk origin: Italy Ingredients: Pasteurized buffalo milk, panna cotta preparation (sugar, dextrose, modified corn starch, vegetable fats (coconut), glucose syrup, milk proteins. Thickeners: carrageenan, xanthan gum, salt, flavors. Allergens: milk Nutritional value per 100 g 637 KJ 152 KcalFats (of which saturated fatty acids) 8.4 g (1.2 g)Carbohydrates (of which sugars) 15 g (12 g)Proteins 4.2 gSalt 0.06 g

Ingredients

Pasteurized buffalo milk, sugar, dextrose, modified corn starch, vegetable fats (coconut), glucose syrup, milk proteins, carrageenan, xanthan gum, salt, flavors milk

Nutritional Analysis

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Macronutrients (100 gr)

Energy (kcal)152
Carbohydrates (g)15
of which Sugars (g)12
Fat (g)8.4
of which Saturates (g)1.2
Protein (g)4.2
Sale (g)0.06

Nutritional Analysis

  • Proteins
    4.2g·15%
  • Carbohydrates
    15g·54%
  • Fats
    8.4g·30%
  • Fibers
    0g·0%