Costanzo's fior di latte is a fresh stretched curd cheese made from cow's milk, salt, and rennet, naturally smoked with wheat straw. Due to the machine breaking, its weight is approximately around 500 g. It is stored in the refrigerator at a temperature of about 4°C, for a maximum of 5 days. It should be consumed at an ideal temperature of around 15–20°C. It is a ready-to-use product, ideal for fillings. Milk origin: Italy.
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Costanzo's fior di latte is a fresh stretched curd cheese made from cow's milk, salt, and rennet, naturally smoked with wheat straw. Due to the machine breaking, its weight is approximately around 500 g. It is stored in the refrigerator at a temperature of about 4°C, for a maximum of 5 days. It should be consumed at an ideal temperature of around 15–20°C. It is a ready-to-use product, ideal for fillings. Milk origin: Italy.
| Energy (kcal) | 216 |
| Carbohydrates (g) | 0.5 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 16 |
| of which Saturates (g) | 11.1 |
| Protein (g) | 17 |
| Sale (g) | 0.8 |
