It is a fresh stretched cheese made with buffalo milk and pasteurized milk, smoked with wheat straw, appreciated for its particular fragrance, especially when consumed at a temperature of about 28°. Smoked mozzarella is available in a round form from 100 g up to 3 kg and in a braid form from 120 g up to 3 kg. This product, if consumed within three days, should not be stored in the fridge, but at room temperature in its preserving liquid. Origin of milk: Italy. Ingredients: 97% pasteurized buffalo milk, pasteurized milk, rennet, and salt. Allergens: lactose.
It is a fresh stretched cheese made with buffalo milk and pasteurized milk, smoked with wheat straw, appreciated for its particular fragrance, especially when consumed at a temperature of about 28°. Smoked mozzarella is available in a round form from 100 g up to 3 kg and in a braid form from 120 g up to 3 kg. This product, if consumed within three days, should not be stored in the fridge, but at room temperature in its preserving liquid. Origin of milk: Italy. Ingredients: 97% pasteurized buffalo milk, pasteurized milk, rennet, and salt. Allergens: lactose.
Price VAT included
| Energy (kcal) | 270.3 |
| Carbohydrates (g) | 0.8 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 23.7 |
| of which Saturates (g) | 14.6 |
| Protein (g) | 13.5 |
| Sale (g) | 0.95 |
