Paccheri Rigati pasta bronze-drawn, produced with 100% Tuscan durum wheat, dried at low temperatures, this artisanal paccheri will amaze you with its quality. Paccheri rigati is a very versatile pasta, suitable both with sauces and stuffed, also to be baked. Artisanal paccheri are incomparable to industrial ones, which are perfect in shape but often odorless and tasteless. Artisanal pasta immediately reveals its nature: as soon as you open the package you can smell the unmistakable aroma of homemade pasta, and when cooked the flavor leaves no doubt. Certified Tuscan Pasta. The paccheri are produced only with high-quality durum wheat from a certified supply chain made up of Tuscan and Italian farmers, combined with the pure water of this land to offer a product that respects people and the environment. Everything starts from Tuscany: here high-quality durum wheat is grown, here spring water flows to knead the semolina, here is the modern factory where the pasta is processed and bronze-drawn, here the ancient art of the Master Pasta Makers has been handed down for over 150 years.
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Paccheri Rigati pasta bronze-drawn, produced with 100% Tuscan durum wheat, dried at low temperatures, this artisanal paccheri will amaze you with its quality. Paccheri rigati is a very versatile pasta, suitable both with sauces and stuffed, also to be baked. Artisanal paccheri are incomparable to industrial ones, which are perfect in shape but often odorless and tasteless. Artisanal pasta immediately reveals its nature: as soon as you open the package you can smell the unmistakable aroma of homemade pasta, and when cooked the flavor leaves no doubt. Certified Tuscan Pasta. The paccheri are produced only with high-quality durum wheat from a certified supply chain made up of Tuscan and Italian farmers, combined with the pure water of this land to offer a product that respects people and the environment. Everything starts from Tuscany: here high-quality durum wheat is grown, here spring water flows to knead the semolina, here is the modern factory where the pasta is processed and bronze-drawn, here the ancient art of the Master Pasta Makers has been handed down for over 150 years.
