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  4. Salame Piccante - Explosion of Flavor and Artisan Tradition (500 gr)
Salame Piccante - Explosion of Flavor and Artisan Tradition (500 gr)

Salame Piccante - Explosion of Flavor and Artisan Tradition (500 gr)

Category: Meat•Region: Toscana•Sold by: Salumeria Toscana •Shipped by: Salumeria Toscana

Experience a burst of emotion with our Salame Piccante, an explosion of flavor that combines artisan tradition with culinary passion. Salame Piccante is made with high-quality pork and enriched with a selection of black pepper and spicy spices. Its slow curing gives the salami a juicy texture and a taste that satisfies the boldest palates. Delight your senses with our Salame Piccante, a must for lovers of spicy flavors and artisan tradition. High-Quality Pork: Only selected meat to ensure an excellent quality Salame Piccante. Spicy Aromas: A balanced combination of black pepper and spices that gives the salami its spicy personality. Slow Curing: A process that develops the complexity of flavors and the juiciness of the salami. Artisan Tradition: Brings the culinary art of traditional processing to your table. Certified Origin: High-quality pork, guaranteeing authenticity and taste. Safe and Convenient Online Purchase: Receive Salame Piccante directly at your home, ensuring freshness and quality. Our Customers Say: "Salame Piccante is my favorite! The perfect combination of spiciness and succulent taste makes it unique. I love it and it is always on our tables during celebrations!" How to Store and Enjoy: Store Salame Piccante in a cool, dry place, wrapped in food paper. Slice thinly and enjoy alone or accompanied by cheese and fresh bread for a spicy and delicious experience.

£ 13.83£ 16.44

Price VAT included

Terms of Sale:

Returnable within 14 days of receipt.

The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.

Description

Experience a burst of emotion with our Salame Piccante, an explosion of flavor that combines artisan tradition with culinary passion. Salame Piccante is made with high-quality pork and enriched with a selection of black pepper and spicy spices. Its slow curing gives the salami a juicy texture and a taste that satisfies the boldest palates. Delight your senses with our Salame Piccante, a must for lovers of spicy flavors and artisan tradition. High-Quality Pork: Only selected meat to ensure an excellent quality Salame Piccante. Spicy Aromas: A balanced combination of black pepper and spices that gives the salami its spicy personality. Slow Curing: A process that develops the complexity of flavors and the juiciness of the salami. Artisan Tradition: Brings the culinary art of traditional processing to your table. Certified Origin: High-quality pork, guaranteeing authenticity and taste. Safe and Convenient Online Purchase: Receive Salame Piccante directly at your home, ensuring freshness and quality. Our Customers Say: "Salame Piccante is my favorite! The perfect combination of spiciness and succulent taste makes it unique. I love it and it is always on our tables during celebrations!" How to Store and Enjoy: Store Salame Piccante in a cool, dry place, wrapped in food paper. Slice thinly and enjoy alone or accompanied by cheese and fresh bread for a spicy and delicious experience.

Ingredients

Carne di suino, pepe nero, spezie piccanti
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