Vinsanto Doc Toscano Vin Santo del Chianti by Ruffino, produced from the drying of Trebbiano and Malvasia grapes on the traditional "vinsantaia" of Gretole. Vin santo is a typical dessert wine, and its perfect pairing is with the "cantucci" from Prato. The grapes from which the vin santo originates are slowly dried in the vinsantaia, selected, and fermented in the first days of December. The pressing of the dried grapes has been carried out with gentle and long cycles. The must obtained, dense due to the high concentration of sugars, has been transferred to 225-liter oak barrels and fermented in temperature-controlled conditions at 18°C. By mid-January, the right balance between alcohol and residual sugars was reached, and fermentation was interrupted. After racking, the vinsanto was moved to oak barrels where it aged for about 3 years.
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Vinsanto Doc Toscano Vin Santo del Chianti by Ruffino, produced from the drying of Trebbiano and Malvasia grapes on the traditional "vinsantaia" of Gretole. Vin santo is a typical dessert wine, and its perfect pairing is with the "cantucci" from Prato. The grapes from which the vin santo originates are slowly dried in the vinsantaia, selected, and fermented in the first days of December. The pressing of the dried grapes has been carried out with gentle and long cycles. The must obtained, dense due to the high concentration of sugars, has been transferred to 225-liter oak barrels and fermented in temperature-controlled conditions at 18°C. By mid-January, the right balance between alcohol and residual sugars was reached, and fermentation was interrupted. After racking, the vinsanto was moved to oak barrels where it aged for about 3 years.
