Salted ricotta with chili Salted Ricotta with Chili – Typical Sicilian Specialty. Salted ricotta with chili is a fine Sicilian dairy product, handcrafted from sheep's milk and whey, then subjected to salting, drying, and brief aging according to the tradition of the island. Fresh red chili is added directly at the time of putting it in the mold, so as to perfectly integrate with the curd and release all its aroma during maturation. The result is a spicy salted ricotta with a compact texture, savory and robust flavor, enriched by a pleasant spicy note. Ideal for grating on pasta, first courses, and bruschetta, this flavored salted ricotta is also perfect when cut into flakes on salads, grilled vegetables, or platters of typical Sicilian cheeses. An authentic product that brings all the flavor of Sicily to the table.
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Salted ricotta with chili Salted Ricotta with Chili – Typical Sicilian Specialty. Salted ricotta with chili is a fine Sicilian dairy product, handcrafted from sheep's milk and whey, then subjected to salting, drying, and brief aging according to the tradition of the island. Fresh red chili is added directly at the time of putting it in the mold, so as to perfectly integrate with the curd and release all its aroma during maturation. The result is a spicy salted ricotta with a compact texture, savory and robust flavor, enriched by a pleasant spicy note. Ideal for grating on pasta, first courses, and bruschetta, this flavored salted ricotta is also perfect when cut into flakes on salads, grilled vegetables, or platters of typical Sicilian cheeses. An authentic product that brings all the flavor of Sicily to the table.
