Balsamic Vinegar is a product that has been obtained since antiquity in the plains and hills of the Emilia region and, in particular, in the Reggio and Modena areas. It is a product that comes from must obtained from typical Emilia grapes such as Lambrusco, Trebbiano, and Malvasia. The must is cooked and then aged in small barrels made from fine woods.
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Balsamic Vinegar is a product that has been obtained since antiquity in the plains and hills of the Emilia region and, in particular, in the Reggio and Modena areas. It is a product that comes from must obtained from typical Emilia grapes such as Lambrusco, Trebbiano, and Malvasia. The must is cooked and then aged in small barrels made from fine woods.
