Bigoli are the classic long pasta, it is fresh pasta, a thick relative of spaghetti. It is distinguished by its rough surface, perfect for holding sauce. This characteristic makes it extremely versatile, allowing it to harmoniously pair with various regional preparations. It can easily transition from accompanying duck sauces to those of sardines, always offering a rich and satisfying taste experience.
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Bigoli are the classic long pasta, it is fresh pasta, a thick relative of spaghetti. It is distinguished by its rough surface, perfect for holding sauce. This characteristic makes it extremely versatile, allowing it to harmoniously pair with various regional preparations. It can easily transition from accompanying duck sauces to those of sardines, always offering a rich and satisfying taste experience.
