Kattibuale's Capers in sea salt are a unique product, excellent for enhancing any dish. They are produced from a typical shrub that finds its ideal habitat in the Mediterranean regions, particularly on the island of Pantelleria. These delicious capers are handpicked during the late spring and summer season. Once harvested, they release their full aromatic power during the curing period in brine, which lasts about 60 days, after which they are ready to flavor and characterize any Mediterranean cuisine dish.
Costs of £46.70, free from £290.00
Kattibuale's Capers in sea salt are a unique product, excellent for enhancing any dish. They are produced from a typical shrub that finds its ideal habitat in the Mediterranean regions, particularly on the island of Pantelleria. These delicious capers are handpicked during the late spring and summer season. Once harvested, they release their full aromatic power during the curing period in brine, which lasts about 60 days, after which they are ready to flavor and characterize any Mediterranean cuisine dish.
