The Rye Fusilli 350g by Moro Pasta are obtained from the extrusion and subsequent drying of doughs made from durum wheat semolina, rye flour, and water. Rye pasta, rich in fiber, stands out for its unique and authentic flavor, the result of a processing that enhances the nutritional quality and the Valtellinese tradition. Made with carefully selected rye flour, this pasta offers a special texture and an unmistakable taste, reflecting the genuineness and agricultural history of the region.
Shipping costs £41.10, free over £255.20
Price VAT included
The Rye Fusilli 350g by Moro Pasta are obtained from the extrusion and subsequent drying of doughs made from durum wheat semolina, rye flour, and water. Rye pasta, rich in fiber, stands out for its unique and authentic flavor, the result of a processing that enhances the nutritional quality and the Valtellinese tradition. Made with carefully selected rye flour, this pasta offers a special texture and an unmistakable taste, reflecting the genuineness and agricultural history of the region.
