The Black Taggiasca Olive Paste from Antico Frantoio di Saguato is obtained through a maceration process, after the prior separation of the olive in brine from the pit. The pulp has then been homogenized and jarred.
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The Black Taggiasca Olive Paste from Antico Frantoio di Saguato is obtained through a maceration process, after the prior separation of the olive in brine from the pit. The pulp has then been homogenized and jarred.
