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  1. Home
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  4. Alloro Calabrese | Dried Bay Leaves
Alloro Calabrese | Dried Bay Leaves

Alloro Calabrese | Dried Bay Leaves

Category: Oil, condiments and ethnic foods•Sold by: Valle del Crati•Shipped by: Valle del Crati

Calabrian bay leaves dried in leaf form, a special aromatic spice. Our zero-kilometer bay leaves are harvested, dried, and packaged in the Crati Valley, where they grow wild without any chemical treatment. The jar preservation keeps all the freshness and aroma of the bay leaves, making every preparation special and filling the kitchen with scents. Dried bay leaves are widely used in cooking: they are used to flavor various dishes such as soups, meats (especially game), and fish, cooked in the oven or grilled. Also suitable for marinating meats or making fish broths. Excellent for flavoring legumes during cooking or for seasoning potatoes baked in the oven. Bay leaves can be used to prepare infusions with beneficial effects: just immerse the leaves in boiling water and let them infuse for about ten minutes. Bay laurel is a plant with special properties. Naturally rich in essential oils, antiseptic and digestive substances, it has beneficial effects on our body, particularly aiding digestion and promoting nerve relaxation. Why choose our dried bay leaves: it is a natural zero-kilometer product, suitable for vegetarians and vegans, artisanal and rich in nutritious and beneficial substances.

£ 4.56

Price VAT included

Terms of Sale:

Returnable within 14 days of receipt.

The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.

Description

Calabrian bay leaves dried in leaf form, a special aromatic spice. Our zero-kilometer bay leaves are harvested, dried, and packaged in the Crati Valley, where they grow wild without any chemical treatment. The jar preservation keeps all the freshness and aroma of the bay leaves, making every preparation special and filling the kitchen with scents. Dried bay leaves are widely used in cooking: they are used to flavor various dishes such as soups, meats (especially game), and fish, cooked in the oven or grilled. Also suitable for marinating meats or making fish broths. Excellent for flavoring legumes during cooking or for seasoning potatoes baked in the oven. Bay leaves can be used to prepare infusions with beneficial effects: just immerse the leaves in boiling water and let them infuse for about ten minutes. Bay laurel is a plant with special properties. Naturally rich in essential oils, antiseptic and digestive substances, it has beneficial effects on our body, particularly aiding digestion and promoting nerve relaxation. Why choose our dried bay leaves: it is a natural zero-kilometer product, suitable for vegetarians and vegans, artisanal and rich in nutritious and beneficial substances.

Ingredients

Bay leaves null
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