The chili pepper is the undisputed king of the Calabrian table! Our Trito di Peperoncino is a condiment that will enrich your table with flavor and joy. To prepare it, we use an ancient variety of Calabrian chili pepper, also known as "U Pipi Iuschente" (from the Calabrian dialect "The Hot Chili Pepper") with fleshy pulp and an intense yet delicate taste. A chili pepper with a lively but pleasant spiciness to the palate. Simply crushed in olive oil, without the addition of other ingredients, it is a product symbolizing the warmth of our land, indispensable on the table of every gourmet! To be dosed according to personal taste and desired spiciness level, Trito di Peperoncino is perfect to enhance every dish. Excellent to spread on bruschetta, on mixed boards of cold cuts and cheeses as an appetizer. It can be used to enrich the flavor of first courses based on meat and vegetables by adding a few teaspoons to the preparation. Ideal for seasoning pizzas and stuffed sandwiches. Why choose our Trito di Peperoncino: it is in olive oil, suitable for vegetarians and vegans, a typical artisanal product, perfect for creating tasty and imaginative recipes.