If you love discovering new and unusual flavors, we recommend trying Confettura Extra di More di Gelso, a distinctive jam made with the delicious Calabrian mulberries. Mulberries are a fruit rich in beneficial properties, containing especially vitamin C, iron, and anthocyanins, which help combat oxidative stress in our cells. Mulberries, with their sweet and slightly tart flavor, are widespread in Calabria where they grow wild. The preparation of this jam requires great care, starting with hand-picking to avoid damaging the delicate fruit. Then the cleaning process is also done manually, shortly after harvesting, to preserve the fruit's organoleptic qualities. Let yourself be won over by this jam; you will be surprised by the variety of pairings in which to enjoy it, from sweet to savory. Confettura Extra di More di Gelso is ideal for a healthy breakfast or snack, spread on bread, toast, or pancakes. It flavors shortcrust tart shells, filled desserts like the typical Bocconotti, pound cakes, and filled doughnuts. It is also excellent to accompany plain yogurt, panna cotta, or fiordilatte ice cream. It can also be served with fresh cheeses such as ricotta and robiola, or aged cheeses like pecorino, for surprising and pleasant combinations. It is made with locally grown mulberries cultivated naturally, without thickeners or artificial colorings, and is suitable for vegetarians and vegans. Perfect for wholesome breakfasts and snacks.
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If you love discovering new and unusual flavors, we recommend trying Confettura Extra di More di Gelso, a distinctive jam made with the delicious Calabrian mulberries. Mulberries are a fruit rich in beneficial properties, containing especially vitamin C, iron, and anthocyanins, which help combat oxidative stress in our cells. Mulberries, with their sweet and slightly tart flavor, are widespread in Calabria where they grow wild. The preparation of this jam requires great care, starting with hand-picking to avoid damaging the delicate fruit. Then the cleaning process is also done manually, shortly after harvesting, to preserve the fruit's organoleptic qualities. Let yourself be won over by this jam; you will be surprised by the variety of pairings in which to enjoy it, from sweet to savory. Confettura Extra di More di Gelso is ideal for a healthy breakfast or snack, spread on bread, toast, or pancakes. It flavors shortcrust tart shells, filled desserts like the typical Bocconotti, pound cakes, and filled doughnuts. It is also excellent to accompany plain yogurt, panna cotta, or fiordilatte ice cream. It can also be served with fresh cheeses such as ricotta and robiola, or aged cheeses like pecorino, for surprising and pleasant combinations. It is made with locally grown mulberries cultivated naturally, without thickeners or artificial colorings, and is suitable for vegetarians and vegans. Perfect for wholesome breakfasts and snacks.
