The Pomodorossa tomato sauce is a high-quality sauce with a sweet flavor and rich texture, made with Calabrian tomatoes grown in open fields and ripened in the sun. The tomatoes are hand-picked and processed within 24 hours to maintain all their organoleptic qualities: that's why its taste is reminiscent of the homemade sauce made by our grandmothers. Produced without the addition of preservatives and colorants, in keeping with the best Calabrian tradition, the Pomodorossa sauce is ready to use and perfect for preparations that require long cooking times. Let yourself be enveloped by the intense aroma of our Pomodorossa, the sauce that brings you home! Uses in cookingThe Pomodorossa tomato sauce is very versatile in the kitchen. Excellent for making simple and quick first courses or more elaborate ones like pasta with ragù and baked lasagna. Ideal for preparing tasty soups and stews. Practical and quick for seasoning delicious pizzas. Its sweet flavor and absence of preservatives make it perfect for children's meals. Usage tipsEasy to prepare, it is recommended to heat a drizzle of oil in a pan, with onion or garlic to taste, add the sauce and cook for 5 minutes. For more elaborate sauces, like ragù, it is recommended to add a few ladles of hot water and extend the cooking time until the desired consistency is reached. For pizza, pour the sauce into a bowl and add a drizzle of oil. Season the pizza with the raw sauce, add other ingredients to taste, and bake. Ingredients: Calabrian tomatoes, salt. Contains no allergensContains no preservatives or colorants Storage instructions: Keep away from direct sunlight and heat sources. After opening, store in the fridge and consume within 3 days. Tomato puree bottle of 680 grams *The color of the bottle cap may vary depending on market availability. Recipes with Pomodorossa: Borlotti bean soup Meatballs in sauce Lentil meatballs Baked cheesy paccheri Paccheri with mackerel sauce Spaghetti with vegan meatballs Spicy cannellini bean soup Zucchini pizzaiola Spaghetti alla chitarra with wild fennel
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The Pomodorossa tomato sauce is a high-quality sauce with a sweet flavor and rich texture, made with Calabrian tomatoes grown in open fields and ripened in the sun. The tomatoes are hand-picked and processed within 24 hours to maintain all their organoleptic qualities: that's why its taste is reminiscent of the homemade sauce made by our grandmothers. Produced without the addition of preservatives and colorants, in keeping with the best Calabrian tradition, the Pomodorossa sauce is ready to use and perfect for preparations that require long cooking times. Let yourself be enveloped by the intense aroma of our Pomodorossa, the sauce that brings you home! Uses in cookingThe Pomodorossa tomato sauce is very versatile in the kitchen. Excellent for making simple and quick first courses or more elaborate ones like pasta with ragù and baked lasagna. Ideal for preparing tasty soups and stews. Practical and quick for seasoning delicious pizzas. Its sweet flavor and absence of preservatives make it perfect for children's meals. Usage tipsEasy to prepare, it is recommended to heat a drizzle of oil in a pan, with onion or garlic to taste, add the sauce and cook for 5 minutes. For more elaborate sauces, like ragù, it is recommended to add a few ladles of hot water and extend the cooking time until the desired consistency is reached. For pizza, pour the sauce into a bowl and add a drizzle of oil. Season the pizza with the raw sauce, add other ingredients to taste, and bake. Ingredients: Calabrian tomatoes, salt. Contains no allergensContains no preservatives or colorants Storage instructions: Keep away from direct sunlight and heat sources. After opening, store in the fridge and consume within 3 days. Tomato puree bottle of 680 grams *The color of the bottle cap may vary depending on market availability. Recipes with Pomodorossa: Borlotti bean soup Meatballs in sauce Lentil meatballs Baked cheesy paccheri Paccheri with mackerel sauce Spaghetti with vegan meatballs Spicy cannellini bean soup Zucchini pizzaiola Spaghetti alla chitarra with wild fennel
