Crema Tropeana is a typical Calabrian recipe made from red onion, pitted green olives, and spicy chili pepper, crushed in oil. Its pleasantly spicy taste and the sweet flavor of onion make it an ideal pâté to accompany aperitifs and appetizers, even just spread on bread bruschetta. To fully enjoy its flavor, we recommend trying it as a filling for sandwiches and focaccia, experimenting with creative combinations. A convenient and practical format to use, suitable for catering or for those who consume it in large quantities. After opening, the product should be covered with oil and stored in the refrigerator. Following these instructions, the product maintains its characteristics for about 20 days. Main uses: - Pizzas and Sandwiches - Seasoning for First and Second Courses - Aperitifs and Appetizers - Savory Recipes - Accompaniments for Cold Cuts and Cheeses Storage instructions: - Keep away from sunlight and heat sources - After opening, cover with oil and store in the refrigerator
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Crema Tropeana is a typical Calabrian recipe made from red onion, pitted green olives, and spicy chili pepper, crushed in oil. Its pleasantly spicy taste and the sweet flavor of onion make it an ideal pâté to accompany aperitifs and appetizers, even just spread on bread bruschetta. To fully enjoy its flavor, we recommend trying it as a filling for sandwiches and focaccia, experimenting with creative combinations. A convenient and practical format to use, suitable for catering or for those who consume it in large quantities. After opening, the product should be covered with oil and stored in the refrigerator. Following these instructions, the product maintains its characteristics for about 20 days. Main uses: - Pizzas and Sandwiches - Seasoning for First and Second Courses - Aperitifs and Appetizers - Savory Recipes - Accompaniments for Cold Cuts and Cheeses Storage instructions: - Keep away from sunlight and heat sources - After opening, cover with oil and store in the refrigerator
