Pumpkin, Spinach and Creamy Caciotta Lasagna
Tagliatelle with pumpkin, brandy sauce and Parmigiano Reggiano
Pumpkin Risotto Creamed with Parmigiano Reggiano from Vacca Bianca Modenese, Hazelnuts and Dried Cranberries
Pumpkin Cream with Parmigiano Reggiano from Vacca Bianca Modenese
Crispy Bruschetta with Soft Goat Cheese Cream, Roasted Pumpkin, Sage and Pumpkin Seeds
Potato Gratin with Parmigiano Reggiano and Creamy Caciotta
Potato Gnocchi with Basil Pesto, Mushrooms and Parmigiano Reggiano Vacche Rosse
Bread, Chickpea and 60-Month Aged Parmigiano Reggiano Meatballs with Vegetable Couscous
Fried Polenta with Parmigiano Reggiano and Thyme
Polenta with Ramato Sheep Blue Cheese
Gourmet Strawberry Risotto
Pizza "La delicata" lactose-free with Alba di Fattoria and fresh spinach
Trofie with Genoese Pesto, Green Beans, Potatoes, and Parmigiano Reggiano Vacche Rosse
Genoese Pesto with Parmigiano Reggiano Vacche Rosse
Peppers stuffed with goat tomino cream and goat blue cheese
Sweet Peppers Stuffed with Parmesan Cream and Goat Soft Cheese
Gourmet Penne with Broccoli, Sun-Dried Tomatoes and Sheep Blue Cheese
Pecorino Il Tenero with Honey and Rosemary
Grilled Pecorino Il Tenero on Rustic Bread with Arugula and Cherry Tomatoes
Cubetti di pecorino dei pascoli con salsa di pomodoro e basilico
Fusilli with peas, mushrooms and Parmigiano Reggiano Vacche Rosse
Tagliatelle with Broccoli, Sun-Dried Tomatoes and Parmigiano Reggiano from Vacca Bianca Modenese
Tagliatelle with pumpkin cream, mushrooms and Parmigiano Reggiano
Calamarata with Broccoli and Parmigiano Reggiano Crisps
Penne alla norma with eggplants and Formaggio di Fossa di Sogliano DOP
Gourmet Omelette with Asparagus and Brown Cow Parmigiano Reggiano
Crispy New Potatoes with Parmigiano Reggiano
Passatelli di Romagna in Tomato Sauce and 60-Month Parmigiano Reggiano
Gourmet Orecchiette with Broccoli and Pecorino Romano
Omelette with mushrooms, arugula and Fontina Valdostana di Alpeggio
Vegetarian Chickpea Nuggets with Delicate Mixed Caciotta
Bruschetta with mushrooms, walnuts and Erborinato Vaccino cheese
Creamy Mushroom Soup in Bread Bowl with Pecorino Canestrato Del Pastore Nero Crust
Creamy polenta with mushrooms, spinach and 60-month aged Parmigiano Reggiano from Frisona cow
Goat Soft Mousse with Almonds
