The soft wheat flour type 0 Manitoba by Molino Calogiuri is known for its exceptional strength and leavening capacity. This flour is indeed rich in proteins and gluten, which give it a high strength (W), as well as complex carbohydrates, B vitamins, and minerals such as iron and magnesium, offering a complete and balanced nutritional profile. Nourish your body with this flour, rich in proteins and fibers, which not only aids digestion but also keeps you feeling full. Furthermore, the fibers present in the obtained doughs help to reduce cholesterol levels in the blood, also promoting heart health. This 'protein' characteristic makes it perfect for doughs with an elastic and resistant structure that require long leavening times. Like bread, pizza, brioche and panettone that rise evenly and can support rich doughs with fats and sugars. Also use it to make fresh pasta, cookies, cakes, and muffins with a soft and well-leavened consistency. Vacuum-packed in 1kg and 5kg, in recyclable plastic.
Price VAT included
The soft wheat flour type 0 Manitoba by Molino Calogiuri is known for its exceptional strength and leavening capacity. This flour is indeed rich in proteins and gluten, which give it a high strength (W), as well as complex carbohydrates, B vitamins, and minerals such as iron and magnesium, offering a complete and balanced nutritional profile. Nourish your body with this flour, rich in proteins and fibers, which not only aids digestion but also keeps you feeling full. Furthermore, the fibers present in the obtained doughs help to reduce cholesterol levels in the blood, also promoting heart health. This 'protein' characteristic makes it perfect for doughs with an elastic and resistant structure that require long leavening times. Like bread, pizza, brioche and panettone that rise evenly and can support rich doughs with fats and sugars. Also use it to make fresh pasta, cookies, cakes, and muffins with a soft and well-leavened consistency. Vacuum-packed in 1kg and 5kg, in recyclable plastic.
| Energy (kcal) | 374 |
| Carbohydrates (g) | 67.8 |
| of which Sugars (g) | 2.8 |
| Fat (g) | 1.5 |
| of which Saturates (g) | 0.7 |
| Protein (g) | 14.4 |
| Fiber (g) | 2.2 |
