Certified organic, BLife's organic buckwheat flour is perfect for those looking for a full-bodied flavor in their dishes. It gives a crumbly and crispy texture and a tasty addition to savory recipes and can be used alone or in combination with other flours to prepare sweets like tarts, cookies, and cakes. Organic buckwheat flour stands out for its high biological value of proteins, which contain all eight essential amino acids in optimal proportions. It is naturally gluten-free and rich in fibers and minerals such as phosphorus, calcium, iron, copper, magnesium, manganese, and potassium. Moreover, it boasts important B-group vitamins (B1, B2, PP, B5). Compared to wheat flour, organic buckwheat flour has a greater amount of slowly digestible starch, making it suitable for those following a diabetic diet. This certified organic buckwheat flour adds a delicious touch to savory recipes like bread, pasta, pizza, focaccia, and crepes, giving them a denser texture during cooking. It can also add a tasty touch to sweets like cookies, cakes, and tarts when paired with fillings of jam, chocolate, or cream. To use this organic buckwheat flour, mix it with instant yeast to increase the leavening capacity. Store in a cool, dry place away from light and heat. Available in bags of 500g, 1kg, and 2kg. Country of production: from EU organic farming.
Price VAT included
Certified organic, BLife's organic buckwheat flour is perfect for those looking for a full-bodied flavor in their dishes. It gives a crumbly and crispy texture and a tasty addition to savory recipes and can be used alone or in combination with other flours to prepare sweets like tarts, cookies, and cakes. Organic buckwheat flour stands out for its high biological value of proteins, which contain all eight essential amino acids in optimal proportions. It is naturally gluten-free and rich in fibers and minerals such as phosphorus, calcium, iron, copper, magnesium, manganese, and potassium. Moreover, it boasts important B-group vitamins (B1, B2, PP, B5). Compared to wheat flour, organic buckwheat flour has a greater amount of slowly digestible starch, making it suitable for those following a diabetic diet. This certified organic buckwheat flour adds a delicious touch to savory recipes like bread, pasta, pizza, focaccia, and crepes, giving them a denser texture during cooking. It can also add a tasty touch to sweets like cookies, cakes, and tarts when paired with fillings of jam, chocolate, or cream. To use this organic buckwheat flour, mix it with instant yeast to increase the leavening capacity. Store in a cool, dry place away from light and heat. Available in bags of 500g, 1kg, and 2kg. Country of production: from EU organic farming.
| Energy (kcal) | 345 |
| Carbohydrates (g) | 74.8 |
| Fat (g) | 1.7 |
| Protein (g) | 6.4 |
| Fiber (g) | 2.3 |
