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Egg-free, sugar-free, milk-free, and butter-free cakes

Egg-free, sugar-free, milk-free, and butter-free cakes

@annamariachef2.0

Discover the egg-free, sugar-free, milk-free, and butter-free cakes: a light and fragrant dessert with selected ingredients and authentic Italian tradition. Try them now!

Difficulty: Easy
Cooking: 40 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • All-purpose flour300g
  • Erythritol80g
  • Baking powder15g
  • Natural water250mL
  • Rice oil60mL
  • Filtered lemon juice100mL
  • Grated zest of 1 lemon1unit

Preparation

  1. STEP 1 OF 6

    Pour the flour, erythritol, baking powder (or cream of tartar and baking soda), and grated lemon zest into a bowl.

  2. STEP 2 OF 6

    Mix the oil, water, and filtered lemon juice, then pour the liquid mixture into the bowl with the dry ingredients.

  3. STEP 3 OF 6

    Mix well until you obtain a smooth and homogeneous mixture.

  4. STEP 4 OF 6

    Pour the mixture into muffin molds or a loaf pan and bake at 180°C for 35-40 minutes.

  5. STEP 5 OF 6

    Check the doneness with a toothpick test, then remove from the oven and let cool.

  6. STEP 6 OF 6

    Serve the egg-free, sugar-free, milk-free, and butter-free cakes at room temperature.

General Information

Storage notes

Store in an airtight container for up to 3 days.

More information

Perform the toothpick test to check doneness. Store in an airtight container for up to 3 days.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)174.19
Carbohydrates (g)25.28
of which Sugars (g)1.48
Fat (g)6.89
of which Saturates (g)1.34
Protein (g)3.85
Fiber (g)0.98
Sale (g)0.2
  • Proteins
    3.85g·10%
  • Carbohydrates
    25.28g·68%
  • Fats
    6.89g·19%
  • Fibers
    0.98g·3%