
Homemade Apple Cakes without Butter and Milk
@annamariachef2.0
These apple cakes are delicious and easy to prepare, perfect for a snack or a dessert after dinner, and without milk and derivatives.
Difficulty: Easy
Cooking time: 20 minCooking: 20 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Apples
1unit1unit - Brown sugar
3teaspoon3teaspoon - Rice flour
140g140g - All-purpose flour
40g40g - Eggs
2unit2unit - Rice oil
3teaspoon3teaspoon - Rice milk
100g100g - Classic baking powder
1teaspoon1teaspoon - Juice of half a lemon
0.5unit0.5unit - Sprinkled brown sugar
Preparation
- STEP 1 OF 4
In a bowl, beat the eggs and sugar with an electric mixer, add the lemon juice, and then all the ingredients as per the recipe, also adding half an apple in small pieces. Mix everything for a few seconds.
- STEP 2 OF 4
Pour the batter into the mold and decorate with more small pieces of apple and brown sugar.
- STEP 3 OF 4
Preheat the static oven to 180 degrees.
- STEP 4 OF 4
Bake for 15-20 minutes, depending on your oven.
General Information
Storage notes
Store in an airtight container for 2-3 days.
More information
Serve the cakes warm or at room temperature. They can be stored in an airtight container for 2-3 days.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 216.37 |
Carbohydrates (g) | 28.54 |
of which Sugars (g) | 8.48 |
Fat (g) | 8.95 |
of which Saturates (g) | 2.68 |
Protein (g) | 6.88 |
Fiber (g) | 0.73 |
Sale (g) | 0.27 |
- Proteins6.88g·15%
- Carbohydrates28.54g·63%
- Fats8.95g·20%
- Fibers0.73g·2%