Ingredients
No. Servings
- Eggs
3unit3unit - Cane sugar
3teaspoon3teaspoon - Grated lemon zestto taste
- Liquid vanilla
2teaspoon2teaspoon - Rice flour
150g150g - Starch
100g100g - Rice oil
3teaspoon3teaspoon - Rice milk
80g80g - Baking powder
15g15g - Dark chocolate (optional)
2teaspoon2teaspoon
Preparation
- STEP 1 OF 4
Beat sugar and eggs with electric beaters.
- STEP 2 OF 4
Add the liquid parts, grated lemon zest, and the remaining ingredients as per the recipe into the bowl. Mix for a few seconds with electric beaters.
- STEP 3 OF 4
Place parchment paper in the mold, pour the batter, and if desired, add 2 teaspoons of dark chocolate.
- STEP 4 OF 4
Preheated static oven, 180 degrees, bake for 20/30 minutes depending on your oven. I recommend covering the surface with a sheet of parchment paper in the last 10 minutes.
General Information
Storage notes
Store in a cool, dry place.
More information
Great served with a cup of hot tea.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 265.8 |
| Carbohydrates (g) | 35.83 |
| of which Sugars (g) | 7.62 |
| Fat (g) | 10.25 |
| of which Saturates (g) | 3.43 |
| Protein (g) | 7.66 |
| Fiber (g) | 0.45 |
| Sale (g) | 0.3 |
- Proteins7.66g·14%
- Carbohydrates35.83g·66%
- Fats10.25g·19%
- Fibers0.45g·1%