Ingredients
No. Servings
- Sweet corn
450g450g - Corn flour
40g40g - Eggs
2units2units - Salt
1teaspoon1teaspoon - Milk
100g100g - For the filling
- Mozzarellaas needed
- Cooked hamas needed
- For cooking
- Butteras needed
Preparation
- STEP 1 OF 6
Blend all the ingredients until you get a creamy consistency.
- STEP 2 OF 6
Heat a small pan and brush it with butter.
- STEP 3 OF 6
Pour a ladle of the mixture into the pan, trying to cover the entire surface.
- STEP 4 OF 6
Cook until the mixture sets.
- STEP 5 OF 6
Add the cheese and fold the cachapa in half.
- STEP 6 OF 6
Use a spatula to gently flip the cachapa and melt the cheese before serving.
Suggestions
Pan
Blender
General Information
More information
Serve hot and gooey, they can be accompanied by cooked ham or other ingredients as desired.
Origin
Venezuela
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 267.94 |
| Carbohydrates (g) | 46.87 |
| of which Sugars (g) | 2.53 |
| Fat (g) | 5.6 |
| of which Saturates (g) | 1.83 |
| Protein (g) | 9.73 |
| Fiber (g) | 1.27 |
| Sale (g) | 0.66 |
- Proteins9.73g·15%
- Carbohydrates46.87g·74%
- Fats5.6g·9%
- Fibers1.27g·2%