Experience the authentic taste of pan-fried Halloumi with chia seeds and chicory salad. Selected ingredients for a fresh and crunchy delight. Try it now!
Clean the chicory, wash it, and cut it into pieces.
Season it with two tablespoons of extra virgin olive oil, apple cider vinegar, and oregano.
Slice the halloumi.
Coat it with chia seeds.
Cook in a non-stick pan with the remaining oil.
Serve as shown in the photo.
You can replace chia seeds with sesame seeds or chopped almonds. For a side dish, choose your favorite: grilled vegetables (zucchini, eggplant, peppers), salads, and potatoes.
Italia, Puglia
| Energy (kcal) | 60.08 |
| Carbohydrates (g) | 0.47 |
| of which Sugars (g) | 0.47 |
| Fat (g) | 5.54 |
| of which Saturates (g) | 0.8 |
| Protein (g) | 0.95 |
| Fiber (g) | 2.43 |
| Sale (g) | 0.01 |
