Name: Crispy Feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Italia
Ingredients: 3 units Phyllo dough sheets; 1 unit Block of feta; as needed Water; as needed Oil; as needed Honey

Preparation

STEP 1 OF 6
Cut the feta into slices and set aside.
STEP 2 OF 6
Divide each phyllo dough sheet into 3 parts.
STEP 3 OF 6
Brush each piece of phyllo dough with water and oil.
STEP 4 OF 6
Wrap each slice of feta in a piece of phyllo dough.
STEP 5 OF 6
Cook in an air fryer for 10 minutes at 200 degrees.
STEP 6 OF 6
Finish with honey before serving.

Suggestions

Air fryer
Kitchen brush

General Information

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	323
Carbohydrates (g)	69.48
of which Sugars (g)	2.15
Fat (g)	1
of which Saturates (g)	0.15
Protein (g)	12.23
Fiber (g)	2.23
Sale (g)	0.15