
Cheesecake with Legù Pizzaiola Triangles, Zucchini, and Cherry Tomatoes
@legu
Delicious savory cheesecake with Legù pizzaiola triangles, zucchini, and cherry tomatoes. Perfect as an appetizer or a light main dish. Easy to prepare and full of flavor!
Difficulty: Easy
Cooking time: 8 minCooking: 8 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
Ingredients
No. Servings
- Legù pizzaiola triangles
40g40g - Zucchini
22 - Cherry tomatoes
100100 - Ricotta
250250 - Spreadable cheese
150150 - Vegetable margarine
3030
Purchasable products
Pizzaiola Triangles (40 g.)
1 product1 product € 3.49
Preparation
- STEP 1 OF 5
Crumble the Legù pizzaiola triangles and place them in a bowl.
- STEP 2 OF 5
Mix the triangles with the melted margarine and compact the mixture into two small bowls. Let it rest in the refrigerator.
- STEP 3 OF 5
Slice the zucchini into rounds and cook them in an air fryer at 180 degrees for 8 minutes, until cooked.
- STEP 4 OF 5
In a bowl, mix the ricotta and spreadable cheese, then add the zucchini and mix well.
- STEP 5 OF 5
Pour the mixture over the Legù base, top with cherry tomatoes, and leave in the refrigerator until ready to serve.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 179.53 |
Carbohydrates (g) | 2.83 |
of which Sugars (g) | 2.82 |
Fat (g) | 15.39 |
of which Saturates (g) | 8.91 |
Protein (g) | 7.61 |
Fiber (g) | 0.11 |
Sale (g) | 0.13 |
- Proteins7.61g·29%
- Carbohydrates2.83g·11%
- Fats15.39g·59%
- Fibers0.11g·0%