Beef Stew with Dark Beer

Name: Beef Stew with Dark Beer
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4
Cuisine: Italia
Ingredients: 1000 g Beef; 500 mL Craft dark beer; 150 g Red onions; 80 g Carrots; 140 g Celery; 100 g Pancetta; 40 g Tomato paste; 3 units Garlic; 1 unit Paprika; 1 unit Ground cumin; 1 unit Hot chili peppers; 1 unit Brown sugar; 2 units Bay leaves; 1 unit Sage; as needed Beef broth; 30 g Butter; 4 tablespoons Extra virgin olive oil; as needed Salt; as needed Black pepper

@maltese

Category: Main courses

The beef stew with dark beer is a main course with a rich and intense flavor, ideal for cold days. The meat is cooked with onions, celery, carrots, and tomato, enriched by the taste of dark beer.

Difficulty: Medium

Cooking time: 120 minCooking: 120 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

maltese@maltese

Ingredients

No. Servings

Beef1,000g
Craft dark beer500mL
Red onions150g
Carrots80g
Celery140g
Pancetta100g
Tomato paste40g
Garlic3units
Paprika1unit
Ground cumin1unit
Hot chili peppers1unit
Brown sugar1unit
Bay leaves2units
Sage1unit
Beef brothas needed
Butter30g
Extra virgin olive oil4tablespoons
Saltas needed
Black pepperas needed

Purchasable products

Cream Stout (Bottle 50 cl)

1 product

€ 6.60

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
Cut the meat into medium-sized chunks, heat the oil in a saucepan, and brown the meat over medium heat. Meanwhile, slice the onion, celery, and carrot.
STEP 2 OF 3
When the meat is well browned, remove it from the saucepan. Add butter, vegetables, and diced pancetta. Add sage, tomato paste, brown sugar, minced garlic, and parsley. Season with paprika, cumin, and bay leaves, then deglaze with a bit of beer.
STEP 3 OF 3
Return the meat to the saucepan, add salt, pepper, hot broth, and the remaining beer. Add sliced chili pepper and cook on low heat for about 2 hours, adding broth if necessary. Adjust salt and serve.

Suggestions

Saucepan
Kitchen knife
Cutting board

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days.

More information

The 'cappello del prete' cut is recommended for long cooking.

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	173.11
Carbohydrates (g)	11.21
of which Sugars (g)	11.07
Fat (g)	32.76
of which Saturates (g)	1.33
Protein (g)	34.1
Fiber (g)	3.71
Sale (g)	0.05

Proteins
34.1g·42%
Carbohydrates
11.21g·14%
Fats
32.76g·40%
Fibers
3.71g·5%