Sheep Stew (Ghisau) with Craft Beer

Preparation

1. STEP 1 OF 8

   Cut the sheep meat into not too small pieces.

2. STEP 2 OF 8

   In a large pan, heat the oil and brown the pieces of meat, turning them several times.

3. STEP 3 OF 8

   Add the onion, celery, and garlic after lowering the heat.

4. STEP 4 OF 8

   Cook for a few minutes without letting the vegetables wilt too much.

5. STEP 5 OF 8

   Pour in the craft beer and cook until it evaporates.

6. STEP 6 OF 8

   Add the light meat broth, aromatic herbs, and parsley.

7. STEP 7 OF 8

   Cook on very low heat for at least 60-90 minutes, adjusting with salt and pepper.

8. STEP 8 OF 8

   Remove from heat when the meat is tender to the touch of a fork.

Suggestions

• Large pan

General Information

Analysis

Macronutrients (100 gr)