Would you like a simple, warm, and comforting recipe?? I think of pumpkin soup when I think of something like that.. but this time I wanted to change! I prepared this broccoli and potato cream, which I then enriched with yogurt, almonds, and olives. A real treat for this time of year.
I poured a drizzle of oil into the pan. I added garlic, diced potatoes, and broccoli florets.
I let them sauté for a couple of minutes and then poured in hot water (or vegetable broth) until covered. I let it cook with the lid on until everything became soft.
At this point, I blended it. To adjust the consistency, you can add more hot water or broth. I like it creamy, not too liquid.
At this point, I seasoned with salt and pepper and plated my cream. I garnished it with yogurt, almonds, and olives along with a bit of their oil.
An immersion blender
A pot for cooking broccoli and potatoes
You can store it in the fridge in an airtight container and reheat it by thinning it with vegetable broth to make it creamy again.
Try dressing pasta with a few spoonfuls of this cream.. it will be creamy and flavorful!
Italia, Calabria
| Energy (kcal) | 418.83 |
| Carbohydrates (g) | 4.23 |
| of which Sugars (g) | 2.59 |
| Fat (g) | 37.79 |
| of which Saturates (g) | 3.71 |
| Protein (g) | 11.99 |
| Fiber (g) | 7.54 |
| Sale (g) | 0.03 |
