Baked Cod au Gratin with Potatoes and Cherry Tomatoes
A light, quick main course perfect for baking. This cod au gratin with potatoes and cherry tomatoes is a tasty, light, and complete dinner idea, ready in less than half an hour.
Ingredients
- Cod fillets
6units6units - Medium potatoes
4units4units - Piccadilly cherry tomatoes
12units12units - Extra virgin olive oilto taste
- Fine saltto taste
- Herbs to tasteto taste
- Breadcrumbsto taste
- Fresh mint leaves (for garnish)to taste
Preparation
- STEP 1 OF 5
Wash and peel the potatoes, then slice them thinly (better if with a mandoline, so they cook more evenly). Wash the cherry tomatoes and cut them in half.
- STEP 2 OF 5
In a large 35 cm baking dish, arrange the potato slices on the bottom, add the cherry tomatoes and the cod fillets, slightly spaced apart.
- STEP 3 OF 5
Drizzle with a little extra virgin olive oil, add a pinch of salt and a sprinkle of herbs to taste. Finish with a generous handful of breadcrumbs to create the gratin on top.
- STEP 4 OF 5
Bake in a preheated static oven at 200°C for about 20-25 minutes, or until the potatoes are tender and the surface is golden.
- STEP 5 OF 5
Once out of the oven, garnish with a few fresh mint leaves for a fragrant and refreshing touch.
Suggestions
35 cm baking dish
Set of dishes
General Information
Storage notes
Great to serve even at room temperature, perfect for buffets or summer dinners.
More information
You can enrich it with black olives or capers for a more Mediterranean touch.
Origin
Italia, Toscana
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 44.55 |
| Carbohydrates (g) | 5.18 |
| of which Sugars (g) | 1.98 |
| Fat (g) | 0.29 |
| of which Saturates (g) | 0.06 |
| Protein (g) | 5.18 |
| Fiber (g) | 0.78 |
| Sale (g) | 0.03 |
- Proteins5.18g·45%
- Carbohydrates5.18g·45%
- Fats0.29g·3%
- Fibers0.78g·7%