Carrots in Air Fryer
CARROTS IN AIR FRYER: how many times have I come home late and not had vegetables ready for dinner? Many!! In fact, I can never be without carrots in my fridge: they are a versatile vegetable that you can eat raw, cooked, or as a soup, plus they have this sweet taste that kids love (I also use them in desserts like Carrot Cake). However, when time is short, I always use this very simple and quick recipe!
Ingredients
- Carrotsto taste
- Curryto taste
- Paprikato taste
- Oreganoto taste
- Oilto taste
- Saltto taste
Preparation
- STEP 1 OF 4
Clean and wash the carrots thoroughly under water.
- STEP 2 OF 4
Cut them into thin sticks.
- STEP 3 OF 4
Place them in a bowl and season with oil, salt, curry, oregano, and paprika.
- STEP 4 OF 4
Cook in an air fryer at 190 degrees for 15 minutes or in the oven at 180 degrees for 20/25 minutes.
Suggestions
Set of plates
Rectangular or square baking tray
General Information
More information
Vegetarian recipe, gluten-free and dairy-free.
Origin
Italia, Lazio