Ingredients
No. Servings
- Frozen xl red prawns
40g40g - Vernaccia
50mL50mL - Garlic cloves
2units2units - Parsley
0.5units0.5units - Extra virgin olive oil
6units6units - Saltto taste
Preparation
- STEP 1 OF 5
Prepare an emulsion with extra virgin olive oil, chopped garlic, chopped parsley, and salt.
- STEP 2 OF 5
Rinse the prawns under running water and trim the whiskers.
- STEP 3 OF 5
Place the prawns in a baking dish and pour the prepared emulsion over them.
- STEP 4 OF 5
Bake in the oven at 170 degrees for 5 minutes.
- STEP 5 OF 5
Add the Vernaccia and continue cooking for another 10 minutes.
Suggestions
Set of plates
Square or rectangular baking dish
General Information
Storage notes
In the refrigerator for a maximum of 12 hours.
More information
Serve with carasau bread or toasted bread.
Origin
Italia, Sardegna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 588.02 |
| Carbohydrates (g) | 1.91 |
| of which Sugars (g) | 1.91 |
| Fat (g) | 63.96 |
| of which Saturates (g) | 9.14 |
| Protein (g) | 0.97 |
| Fiber (g) | 0.76 |
| Sale (g) | 0.01 |
- Proteins0.97g·1%
- Carbohydrates1.91g·3%
- Fats63.96g·95%
- Fibers0.76g·1%